what is variable Learn more about what is variable
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What is a variable pressure coffee machine? What are the advantages of variable pressure extraction? How important is stress to the espresso machine
Professional coffee knowledge exchange more coffee bean information please follow the coffee workshop (Wechat official account cafe_style) Variable Pressure, which means variable pressure; in the field of Italian coffee, this is a groundbreaking concept. Through the pressure control valve, during the whole extraction process of espresso, the pressure can be changed at will and controlled by the operator. At the head of the boil, Lee
2018-05-17 What transformer coffee machine taken advantages pressure for Italian how much important -
On what is variable pressure Coffee Machine
What is variable pressure technology: at any time to achieve the specified pressure value, and can remain stable, again changed to the specified pressure value can remain the same, is the real variable pressure. If it is only an uncontrollable or unstable variable pressure during the extraction process, it is not a mature variable pressure technology (for example, the pressure of the drawbar machine cannot be controlled from beginning to end and changes all the time, such as Yang.
2015-10-15 About variable pressure coffee machine what is technology -
On what is variable pressure Coffee Machine
What is variable pressure technology: at any time to achieve the specified pressure value, and can remain stable, again changed to the specified pressure value can remain the same, is the real variable pressure. If it is only an uncontrollable or unstable variable pressure during the extraction process, it is not a mature variable pressure technology (for example, the pressure of the drawbar machine cannot be controlled from beginning to end and changes all the time, such as Yang.
2015-03-14 About variable pressure coffee machine what is technology -
How to diagnose the problem of espresso extraction (part two)
(the information comes from the Internet, I have slightly modified it for sharing reference only, if the editor of this article does not agree to share, you can contact me to delete) what is important and what is not important people seem to be really attracted (or fascinated) by the most unusual details of the espresso extraction process. These details cover the cooking temperature from the espresso machine (this is important, but
2015-11-09 How to diagnose espresso extract problem second part -
The factors affecting the quality of Espresso are called variable coffee. The effect of variable factors on the quality of coffee.
Chapter III Environmental factors-what is the temperature, sunshine and humidity? in the process of cooking espresso, the factors that will affect the quality of espresso are called variables. Some variables are caused by different human skills, while others are not easy to control. For example, the environment of nature is always changing all the time. In the face of these uncertainties, the bar staff must at any time
2016-01-18 Influence Espresso quality factor called variable coffee quality. -
What is the basic common sense of Espresso about "variable cause"?
The third chapter is environmental factors-what is the temperature, sunshine and humidity? in the process of cooking espresso, the factors that affect the quality of espresso are called variables. Some variables are caused by different human skills, while others are not easy to control. For example, the environment of nature is always changing all the time. Face up to these uncertainties,
2015-05-25 Espresso fundamentals Common sense what is variable Chapter 3 Environment -
What is the basic knowledge of Espresso called "variable cause"?
What is causation-the factors that affect the quality of espresso in the process of cooking espresso are called variants. Some variables are caused by different human skills, while others are not easy to control. For example, the environment of nature is always changing all the time. In the face of these uncertainties, the bar staff must maintain mobility to adjust the cooking at all times.
2014-12-04 Espresso basic common sense what is what is variable -
Chapter 3 of "ESPRESSO COFFEE" what is meant by "variable cause"
(Ⅲ) Chapter 3 Environmental factors-what is the variation of temperature, sunshine and humidity in the process of cooking espresso, the factors that affect the quality of espresso are called variables. Some variables are caused by different human skills, while others are not easy to control. For example, the environment of nature is always changing all the time. In the face of these uncertainties, the bar staff must
2015-03-13 ESPRESSO COFFEE Chapter 3 what is variable -
Boutique Coffee about variable pressure Coffee Machine
What is variable pressure technology: at any time to achieve the specified pressure value, and can remain stable, again changed to the specified pressure value can remain the same, is the real variable pressure. If it is only an uncontrollable or unstable variable pressure during the extraction process, it is not a mature variable pressure technology (for example, the pressure of the drawbar machine cannot be controlled from beginning to end and changes all the time, such as Yang.
2014-11-24 Coffee knowledge boutique coffee science variable pressure coffee machine -
A pressurized coffee machine for making espresso.
What is variable pressure technology: at any time to achieve the specified pressure value, and can remain stable, again changed to the specified pressure value can remain the same, is the real variable pressure. If it is only an uncontrollable or unstable variable pressure during the extraction process, it is not a mature variable pressure technology (for example, the pressure of the drawbar machine cannot be controlled from beginning to end and changes all the time, such as Yang.
2014-12-31 Coffee machine about making Italian coffee variable pressure what is technology any -
Italian Coffee Machine in detail about variable pressure Coffee Machine
What is variable pressure technology: at any time to achieve the specified pressure value, and can remain stable, again changed to the specified pressure value can remain the same, is the real variable pressure. If it is only an uncontrollable or unstable variable pressure during the extraction process, it is not a mature variable pressure technology (for example, the pressure of the drawbar machine cannot be controlled from beginning to end and changes all the time, such as Yang.
2014-10-09 Coffee knowledge coffee machine Italian coffee machine variable pressure coffee machine -
How to buy a good cup of coffee _ what are the factors and variables of making good coffee?
Professional coffee knowledge exchange more coffee bean information please follow the coffee workshop (Wechat official account cafe_style) in the handmade drinks, the taste of a cup of coffee, especially depends on the craftsmanship of the mixer. There are too many variables that affect the quality of coffee, and as consumers, all we can decide is how cold the coffee is and how long we drink it. Occasionally try to make it yourself, even if you have coffee beans in your hand
2019-06-01 How to a cup of coffee brewing which factors variables -
How warm is the water for hand-brewed coffee? Effect of brewing temperature on coffee flavor and taste
In the last two years, contestants who can frequently see coffee competitions use variable temperature brewing, that is, the first half is brewed at a high water temperature and the second half at a low water temperature. What is the secret of this way of changing the temperature of the water? Qianjie remembers that variable temperature cooking was not put forward recently. It was Wu Zelin earlier.
2022-08-10 -
Espresso extraction three variables espresso mixed with bean espresso
No matter what kind of concentrated extraction method, there are three variables: the amount of powder-the weight output of dry powder in the powder bowl-the weight time of concentrated liquid-the time of contact between powder and water plays the role of timpani in the whole concentrated extraction. Where does the concentrated liquid come from without dry powder, and the amount of dry powder determines the direction of your concentrated flavor. The amount of powder can be 5g or 30g.
2016-06-24 Italian style coffee extract three major variable matching bean flavor concentrate boutique regardless of -
Why do you use different temperatures for hand-brewed coffee? Introduction to the technical characteristics of variable temperature cooking method
A few days ago, the world-class coffee brewing competition ended successfully, and Qianjie found that many contestants used variable temperature brewing methods on the field. At this time, some people may wonder, obviously the same coffee bean with the same method, only change the water temperature, coffee flavor will have such a change? Today, Qianjie will take you to play a little bit and change the temperature to cook.
2023-06-27 -
What do you think of the rough dial of the bean grinder? how to adjust the scale of the Italian bean mill
What do you think of the rough dial of the bean grinder-the brand of the Italian bean mill is different, and the thickness of the powder from the same scale identified by each brand is different, which can only be adjusted from your cooking method. At the same cooking temperature, the powder is thicker, the extraction time can be longer, the powder is finer, and the extraction time can be shorter. Basically, regardless of breed
2016-12-24 Bean grinder scale how Italian style brand no -
What do you think of the rough dial of the bean grinder? how to adjust the scale of the coffee grinder
What do you think of the rough dial of the bean grinder-how to adjust the coffee grinder the specific steps of adjusting the bean grinder are as follows: 1. Start to adjust the grinding parameters after determining the adjustment direction (coarse or fine). Make sure there are enough coffee beans in the warehouse, and make sure that the valve between the warehouse and the sharpening knife is opened so that the coffee beans can fall smoothly into the grinding area. Start the bean grinder, run for 10 seconds, throw away the research
2016-12-31 Bean grinder scale how coffee bean grinder adjustment equipment -
What are the three major variables affecting coffee treatment? the relationship between coffee fermentation and coffee treatment
In the coffee industry, what we know most is probably the treatment of coffee, such as washing, tanning and honey treatment. These three traditional coffee treatments are familiar to editors. However, it is rare to say that these treatments will be affected by other factors. Qianjie is going to talk about these three major factors that affect coffee processing. I.
2021-08-03 Influence coffee treatment three variables what is it fermentation contact us -
[coffee artifact] Evaluation of Acaia Scale Intelligent hand-made Electronic scale
What is the most important factor in a good cup of coffee? Raw beans, baking, grinding scale, water temperature, powder-to-water ratio, the last is the level of brewers. What are the factors that a good cook must have? The understanding of coffee, the control of each variable, stable production. So in the bar of every cafe, the scale, water temperature and powder-water ratio are all variables that can be fixed.
2014-06-06 Coffee artifact hand made electronically. -
Belgian kettle extraction coffee time and water temperature
The influence of the extraction time and water temperature of Belgian kettle on the extraction quantity must be greater than the size of the powder, but the size of the powder is also important and can also improve the final quality of concentration. The amount of extraction can be regarded as coarse adjustment, while the time can be regarded as the final fine adjustment. Take a chestnut, 20g powder, 25 seconds, extract 50g concentrated, taste light dead acid, indicating that this method is obviously inadequate, this can not be relied on
2016-11-17 Belgium extraction coffee time water temperature usage